Purchase raw domestic Sonoma Foie Gras, fresh Grimaud duck and Guinea fowl, and Fabrique Délices specialty sausages prepared by French charcutiers.
Featured specialty: Confit of duck legs. The ultimate brown-and-serve dish.
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Our favorite French recipes: an ever-growing collection of traditional and updated classics. Easy-to-follow instructions, not much experience required.
Featured recipe: Endive leaves with smoked salmon. Great appetizer for holiday parties.
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Close-ups on our best loved products: stories, history, fun facts, preparation tips, etc.
Featured product:
Chestnuts. Great accompaniment to holiday poultry.
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Choose from our extensive selection of shelf-stable goodies imported from France: food, cookware, kitchenware, home décor, soaps, stationery, books and more.
Featured item: Marrons glacés. A favorite French holiday confection.
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Culinary adventures in the French provinces: armchair traveling to discover regional specialties and culture.
Featured region: Alsace. Plenty of Christmas traditions.
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Links to other sites of interest to Francophiles.
Featured link: Momes.net. The lyrics to French kids' songs and more.
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